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Broccoli Salad With Quinoa, Scallions and Roasted Cashews [Vegan, Gluten-Free]
Light and refreshing but packed with nutrition, this salad is easy to put together and satisfyingly filling. The post Broccoli Salad With Quinoa, Scallions and Roasted Cashews [Vegan, Gluten-Free]...
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Butternut Squash Potstickers [Vegan]
Savory and creamy, these potstickers can be the opening act or the main event for Chinese night! The post Butternut Squash Potstickers [Vegan] appeared first on One Green Planet.
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Pecan Walnut Ganache Tarts [Vegan, Gluten-Free]
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Pizza Burgers [Vegan, Gluten-Free]
Where pizza meets burger is where happiness lives. The post Pizza Burgers [Vegan, Gluten-Free] appeared first on One Green Planet.
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Quick Vegetable Coconut Curry [Vegan]
This quick meal is a flavorful way to enjoy curry in no time at all. The post Quick Vegetable Coconut Curry [Vegan] appeared first on One Green Planet.
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Basic Macadamia Nut Cheese [Vegan]
Perfect for spreading, snacking or enjoying with herbs and crackers. The post Basic Macadamia Nut Cheese [Vegan] appeared first on One Green Planet.
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Scrambled Chickpea Flour [Vegan, Gluten-Free]
For when you need a change of pace from your go-to tofu scramble. The post Scrambled Chickpea Flour [Vegan, Gluten-Free] appeared first on One Green Planet.
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A Night in Lebanon: Batata Hara and Mujadara [Vegan, Gluten-Free]
Two traditional Lebanese dishes to delight your taste buds and your guests. The post A Night in Lebanon: Batata Hara and Mujadara [Vegan, Gluten-Free] appeared first on One Green Planet.
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Vegan Meringue!
Use it on pie, vegan baked Alaska or fresh berries. The post Vegan Meringue! appeared first on One Green Planet.
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Broccoli Stem and Carrot Slaw [Vegan]
A great way to use up your broccoli stems while making a delicious side. The post Broccoli Stem and Carrot Slaw [Vegan] appeared first on One Green Planet.
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Mini Tempeh Meatloaves [Vegan]
These personal sized tempeh loaves are perfect for Sunday dinner with the family or as sandwich filler for the week. The post Mini Tempeh Meatloaves [Vegan] appeared first on One Green Planet.
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Artichoke and Shiitake Pasta With Butternut Tomato Sauce [Vegan]
If you said goodbye to cream sauce when you decided to ditch dairy, get ready to throw a welcome home party. The post Artichoke and Shiitake Pasta With Butternut Tomato Sauce [Vegan] appeared first on...
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No-Bake Crispy Chocolate Freezer Snacks [Vegan, Gluten-Free]
Portable, cute, filling and delicious. Pretty much the perfect snack. The post No-Bake Crispy Chocolate Freezer Snacks [Vegan, Gluten-Free] appeared first on One Green Planet.
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Farmer’s Market Lemon Risotto With Summer Squash [Vegan]
Light and lemony while being rich and creamy, this summery risotto is the perfect side or even entree when you want something comforting. The post Farmer’s Market Lemon Risotto With Summer Squash...
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Pistachio Almond Tofu [Vegan, Gluten-Free]
Pistachios and almonds give this tofu a delightfully crispy coating. The post Pistachio Almond Tofu [Vegan, Gluten-Free] appeared first on One Green Planet.
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Moroccan Tofu With Vegetables in a Creamy Spiced Sauce [Vegan]
In this dish, tofu is cooked in a spiced cashew sauce with a mixture of vegetables and apples until soft and fragrant. The post Moroccan Tofu With Vegetables in a Creamy Spiced Sauce [Vegan] appeared...
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How to Make Preserved Meyer Lemons [Vegan]
Meyer lemons are like a combo between oranges and lemons. They have a sweet yet tangy flavor, making them a perfect candidate for preserving, which is surprisingly easy to do at home! The post How to...
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Rainbow Vegetable Saffron Millet Croquettes [Vegan]
These croquettes work great as an appetizer or as a satisfying main alongside a big, green salad. The post Rainbow Vegetable Saffron Millet Croquettes [Vegan] appeared first on One Green Planet.
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Curried Corn Soup [Vegan, Grain-Free]
This vegan version of the cozy dish uses curry powder and ginger to spice it up and make it even more tasty. The post Curried Corn Soup [Vegan, Grain-Free] appeared first on One Green Planet.
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Mini Yogurt Bundt Cakes [Vegan]
Adding vegan yogurt to this vanilla cake recipe makes the dessert wonderfully dense and tangy. The post Mini Yogurt Bundt Cakes [Vegan] appeared first on One Green Planet.
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Cheesy Cauliflower Baked Shells With Breadcrumbs [Vegan]
Wow is this a comforting warm recipe. A cheesy, tangy cauliflower sauce encases shell pasta and then is baked under a thick, crusty layer of breadcrumbs. The post Cheesy Cauliflower Baked Shells With...
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Navy Bean Soup with Crispy Kale [Vegan, Grain-Free]
Dinner on the table and ready-to-eat in under 30 minutes! This delicious soup is so simple. Enjoy it with crispy kale bunches and a vegan parmesan! You'll save time but you won't compromise flavor! The...
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Roasted Delicata Squash With Mushrooms and Kale In Creamy White Wine Sauce...
Delicata is small, the skin is edible, and the seeds are easy to clean out. It pairs perfectly with the meaty mushrooms and bitter kale. The cream sauce is delectable and the mushrooms add a savory...
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Red Lentil Spinach Soup [Vegan]
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Oyster Mushroom Ropa Vieja [Vegan, Gluten-Free]
The flavors in this dish are amazing – between the mushrooms, wine, capers and olives – you can’t go wrong. The post Oyster Mushroom Ropa Vieja [Vegan, Gluten-Free] appeared first on One Green Planet.
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Taco Tuesday: Smoky Mushroom Carnitas [Vegan]
The post Taco Tuesday: Smoky Mushroom Carnitas [Vegan] appeared first on One Green Planet.
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Chewy Doughy Pretzel Bites [Vegan]
You can make pretzel twists, rods, or little pretzel bites like we have here. They are great right out of the oven and honestly, you won’t have them around for very long. Dip into any dipping sauce you...
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Fermented Fire Cider [Vegan]
This recipe is super easy to double or even triple. Don’t worry about exact proportions, just get some big jars and stuff each one full of this stuff and in a month you will have Fire Cider! The post...
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Corn on the Cob Salsa Stuffed Avocado [Vegan]
Roasting brings out a deeper corny flavor and changes the texture just slightly. The post Corn on the Cob Salsa Stuffed Avocado [Vegan] appeared first on One Green Planet.
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Creamy Protein Packed Roasted Red Pepper Sauce [Vegan]
The sauce is smooth and creamy, contains protein from red lentils, and it of course has that delicious roasted red pepper taste. The post Creamy Protein Packed Roasted Red Pepper Sauce [Vegan] appeared...
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Tempeh Meatballs [Vegan]
Try making a tempeh meatball sandwich or spaghetti and tempeh meatballs! You can also eat them with some veggies or a salad! The post Tempeh Meatballs [Vegan] appeared first on One Green Planet.
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Drunken Rum Raisin Ice Cream [Vegan]
Perfect for scooping alongside some cake or enjoyable all on its own, this is a terrific, tipsy treat. The post Drunken Rum Raisin Ice Cream [Vegan] appeared first on One Green Planet.
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Curried Sweet Potato Corn Chowder [Vegan]
The key to this curried soup are the sweet potatoes. The post Curried Sweet Potato Corn Chowder [Vegan] appeared first on One Green Planet.
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Rainbow Spring Rice Paper Rolls With Peanut Dipping Sauce [Vegan]
You can fill your rolls with whatever you like but for this recipe, it is all about getting all the colors of the rainbow in one bite. The post Rainbow Spring Rice Paper Rolls With Peanut Dipping Sauce...
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Aleppo Pepper Pan Seared Tofu With Confetti Corn and Roasted Potatoes [Vegan]
It adds just the right amount of flavor and heat, and this basic citrus tofu is the perfect place to start. The post Aleppo Pepper Pan Seared Tofu With Confetti Corn and Roasted Potatoes [Vegan]...
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New England Cauliflower Chowder [Vegan]
Cauliflower packs a nutrition punch and each bowl is brimming with lots of healthy vegetables. The post New England Cauliflower Chowder [Vegan] appeared first on One Green Planet.
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Tricolore Salad With Capers, Walnuts, Orange, and Lemon Shallot Vinaigrette...
It is tricolore because of the three kinds of lettuces. Usually, a tricolore salad calls for arugula, so if you love it or have it on hand, use it in place of the mache. Chop up a handful of walnuts,...
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Quinoa Black Bean Salad [Vegan]
Black beans, quinoa, corn, red onions, cucumbers, radishes, toasted pumpkin seeds, and fresh lime juice. That’s the recipe. It’s so easy, make it for lunch or a big bowl for company! The post Quinoa...
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Cauliflower Scramble With Asparagus and Avocado [Vegan, Gluten-Free]
This cauliflower scramble is a delicious twist on a vegan classic. Give it a try! It may be your new favorite kind of vegan scramble! The post Cauliflower Scramble With Asparagus and Avocado [Vegan,...
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Baby Bellas and Radicchio over Polenta [Vegan, Gluten-Free]
This vegan polenta recipe is super is easy to make and so tasty. You can buy polenta from the store or make your own. Either way this recipe is great! The post Baby Bellas and Radicchio over Polenta...
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