
Delicata is small, the skin is edible, and the seeds are easy to clean out. It pairs perfectly with the meaty mushrooms and bitter kale. The cream sauce is delectable and the mushrooms add a savory earthy element!
The post Roasted Delicata Squash With Mushrooms and Kale In Creamy White Wine Sauce [Vegan, Gluten-Free] appeared first on One Green Planet.